



Families at home can rest assured their missionaries were well-fed in the company of their mission family on Thanksgiving Day. Even though Thanksgiving is a uniquely American holiday, elders and sisters throughout the islands of the Caribbean and countries in South America gathered for a day of prayer and thanksgiving and traditional and not-so-traditional feasting.In the mission office in Trinidad, more than 40 missionaries – young and not-so-young – as well as Trini members working nearby enjoyed a huge traditional Thanksgiving dinner . . . even including beautiful centerpieces – one for each of 8 tables - made by Sister Andrus from flowers, leaves and dried palm fronds she had collected for more than a week on her early morning walks.
On the island of Grenada, a Thanksgiving dinner was served after zone meeting on Tuesday. According to those who enjoyed the gathering, “The Elders made the pies and the Sisters made the cornbread muffins. It all tasted very delicious!”
In Georgetown, Guyana a dozen missionaries and two senior couples sat down to dinner following the zone meeting on Thanksgiving Day. The meal included turkey and gravy, garlic mashed potatoes, cook up rice, two desserts and homemade root beer.
In Guyana's Canje area, missionaries and senior couples also shared a pleasant afternoon and lots of good food.
To quote one enthusiastic missionary, the day - whether Monday, Tuesday, Wednesday or Thursday - “was SO much fun! The missionaries just loved it and had such a good time seeing each other in a non-meeting setting and just visiting. It was great!”







